Quick & Easy Side Rice Recipe
Created by QueenBea on April 11, 2016
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #23459
Ingredients
- 1 cup chicken broth
- 225 grams dry instant rice (1 cup)
- 2 tablespoons butter
- 1 tablespoon dehydrated minced onion
- 1/2 teaspoon onion powder
- 70 grams frozen peas and carrots (1/2 cup)
- Soy sauce, season to taste (optional)
How to Make
-
Step 1: Bring the chicken broth to a boil and stir in the remaining ingredients.
-
Step 2: Cover and set aside for 10 minutes.
-
Step 3: Fluff with a fork and enjoy!
Nutritional Facts
- Serving Size: 1 (210.5 g)
- Calories 309
- Total Fat - 12.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 593 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 2 g
- Sugars - 2.7 g
- Protein - 5 g
- Calcium - 35.6 mg
- Iron - 3.3 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.5 mg