Quick Dinner Using Leftover Pork Tenderloin
Recipe: #14890
October 20, 2014
Categories: Loins, Gluten-Free, High Protein, No Eggs, Non-Dairy, Wine, more
"Came up with this a few years ago to use up leftover pork, and we really like it. Well, except for the fact that hubby won't touch a cooked tomato that he can actually see, so I have to use tomato sauce, which isn't nearly as good. Oh well, he's worth it :)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (543.3 g)
- Calories 276.9
- Total Fat - 8 g
- Saturated Fat - 1.8 g
- Cholesterol - 96.4 mg
- Sodium - 102.2 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 4.1 g
- Sugars - 13.9 g
- Protein - 28.1 g
- Calcium - 67.9 mg
- Iron - 2.7 mg
- Vitamin C - 38.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In heavy skillet, saute onion and garlic in oil and butter until translucent. Add garlic, paprika, pepper, tomatoes, wine and bouillon.
Step 2
Cook uncovered, keeping at a good simmer for about 15-20 minutes. Taste and adjust seasonings, add more wine if needed.
Step 3
Slice tenderloin into 1/2" slices and place in sauce. Flip right away so sauce is on top and bottom.
Step 4
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes. Serve over wild rice.
Tips
No special items needed.
0 Reviews
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