Quick Dinner Using Leftover Pork Tenderloin
Created by Puppitypup on October 20, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 20-25m
- Recipe #14890
Ingredients
- 1 teaspoon oil (olive oil)
- 1 teaspoon butter
- 1 sweet onion, thinly sliced
- 1 to 2 cloves garlic, crushed
- 1/8 teaspoon paprika
- Fresh ground pepper, to taste
- 1 can (15 ounce) diced tomatoes
- 1/2 cup white wine
- 1 chicken bouillon cube
- 6 to 8 ounces cooked pork tenderloin (leftover already cooked)
How to Make
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Step 1: In heavy skillet, saute onion and garlic in oil and butter until translucent. Add garlic, paprika, pepper, tomatoes, wine and bouillon.
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Step 2: Cook uncovered, keeping at a good simmer for about 15-20 minutes. Taste and adjust seasonings, add more wine if needed.
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Step 3: Slice tenderloin into 1/2" slices and place in sauce. Flip right away so sauce is on top and bottom.
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Step 4: Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes. Serve over wild rice.
Nutritional Facts
- Serving Size: 1 (543.3 g)
- Calories 276.9
- Total Fat - 8 g
- Saturated Fat - 1.8 g
- Cholesterol - 96.4 mg
- Sodium - 102.2 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 4.1 g
- Sugars - 13.9 g
- Protein - 28.1 g
- Calcium - 67.9 mg
- Iron - 2.7 mg
- Vitamin C - 38.4 mg
- Thiamin - 1 mg