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Quick Dinner Using Leftover Pork Tenderloin

Here's how you make Quick Dinner Using Leftover Pork Tenderloin
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  • Servings: 2
  • Prep: 5m
  • Cook: 20-25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon oil (olive oil)
  • 1 teaspoon butter
  • 1 sweet onion, thinly sliced
  • 1 to 2 cloves garlic, crushed
  • 1/8 teaspoon paprika
  • Fresh ground pepper, to taste
  • 1 can (15 ounce) diced tomatoes
  • 1/2 cup white wine
  • 1 chicken bouillon cube
  • 6 to 8 ounces cooked pork tenderloin (leftover already cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In heavy skillet, saute onion and garlic in oil and butter until translucent. Add garlic, paprika, pepper, tomatoes, wine and bouillon.

  • Step 2: Cook uncovered, keeping at a good simmer for about 15-20 minutes. Taste and adjust seasonings, add more wine if needed.

  • Step 3: Slice tenderloin into 1/2" slices and place in sauce. Flip right away so sauce is on top and bottom.

  • Step 4: Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes. Serve over wild rice.

We hope you enjoy this recipe!

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