Quick & Cheap Pasta Salad

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Ok I need to bring a pasta salad for today's BBQ that a friend is hosting, and who the heck has a lot of time or money anymore these days, so I decided to try to shop on a budget and for the first time in about 6 years went to my local ALDI, I was hesitant about it at first because the last time I went there the quality was not up to par, but I went and got all the below ingredients, and for about 13.00 I made the Biggest batch of pasta salad ever, and its in the chill chest as we speak, so I hope you all will try your local aldi and save some money like I did. The only thing I didn't use was aldi mayo because I had some hellmans already at home, and its the only mayo ill ever use"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (212 g)
  • Calories 362.6
  • Total Fat - 11.4 g
  • Saturated Fat - 3 g
  • Cholesterol - 27.6 mg
  • Sodium - 434.5 mg
  • Total Carbohydrate - 52.2 g
  • Dietary Fiber - 8.6 g
  • Sugars - 3.1 g
  • Protein - 15.9 g
  • Calcium - 195.1 mg
  • Iron - 2 mg
  • Vitamin C - 44.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix the Italian dressing , Hellman's mayo and dry Italian seasoning, until well blended, cover and stick in the fridge.

Step 2

Mix cooled drained bowtie pasta, 4 cups of broccoli, peppers, baby carrots, red onion, provolone cheese

Step 3

Add to that the Italian/mayo mix and fold until combined, cover and refrigerate for about 4 hours or overnight. Consume

Tips & Variations


No special items needed.

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