Created by ssej1078 on August 8, 2015
Step 1: Mix the Italian dressing , Hellman's mayo and dry Italian seasoning, until well blended, cover and stick in the fridge.
Step 2: Mix cooled drained bowtie pasta, 4 cups of broccoli, peppers, baby carrots, red onion, provolone cheese
Step 3: Add to that the Italian/mayo mix and fold until combined, cover and refrigerate for about 4 hours or overnight. Consume