Quick Bean And Bacon Soup

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I needed a quick dinner and had no idea what to make. So, I did some "scrounging " and came up with this very thick and hearty soup. If you would like to add more bacon and onion please feel free to add it. Some people call white beans " Great Northern ".Posted to " ZAZZ " on January 13th. 2013."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (505.6 g)
  • Calories 737.5
  • Total Fat - 30.2 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 838.2 mg
  • Sodium - 1284.6 mg
  • Total Carbohydrate - 58.5 g
  • Dietary Fiber - 7.5 g
  • Sugars - 8.5 g
  • Protein - 63.7 g
  • Calcium - 119.9 mg
  • Iron - 6.6 mg
  • Vitamin C - 39.1 mg
  • Thiamin - 1.2 mg

Step 1

In a large saucepan cook onion and bacon on medium heat until onion is clear and bacon lightly browned (If needed add oil to brown bacon).

Step 2

Add bean and bacon soup to bacon/onion mixture.

Step 3

Then pour half of the can of mixed beans into a bowl and mash.

Step 4

Add the rest of the canned and mashed beans into saucepan with other ingredients (if the mixture seemed to thick add the water) .

Step 5

Stir until well mixed, and turn heat to low and simmer for 15 minutes or until heated through.

Tips & Variations


No special items needed.