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Quick Bean And Bacon Soup

Here's how you make Quick Bean And Bacon Soup
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 slices bacon, sliced into thin strips
  • 1/3 cup sweet onion, finely chopped
  • 2 tablespoons oil, optional (vegetable oil)
  • 1 can (11 1/2 ounce) bean with bacon soup (I used Campbell's )
  • 1 can (15 1/2 ounce) mixed beans (pinto and white beans )
  • 1/2 cup water
  • 1/2 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan cook onion and bacon on medium heat until onion is clear and bacon lightly browned (If needed add oil to brown bacon).

  • Step 2: Add bean and bacon soup to bacon/onion mixture.

  • Step 3: Then pour half of the can of mixed beans into a bowl and mash.

  • Step 4: Add the rest of the canned and mashed beans into saucepan with other ingredients (if the mixture seemed to thick add the water) .

  • Step 5: Stir until well mixed, and turn heat to low and simmer for 15 minutes or until heated through.


We hope you enjoy this recipe!

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