Quick and Easy Caesar Salad
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #8340
February 28, 2013
"Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until crisp/dry). I buy anchovy paste in the tube since it keeps a little longer than canned."
Original recipe yields 4 servings
Ingredients
- FOR THE DRESSING
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- FOR THE SALAD
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Nutritional
- Serving Size: 1 (185.9 g)
- Calories 290.7
- Total Fat - 16.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 34.2 mg
- Sodium - 846.7 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.9 g
- Sugars - 3.8 g
- Protein - 10.4 g
- Calcium - 280.4 mg
- Iron - 1.3 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step 1
Whisk together dressing ingredients thoroughly.
Step 2
Toss lettuce with desired amount of dressing.
Step 3
Sprinkle with croutons or almonds and top with extra parmesan if desired.
Step 4
Refrigerate unused dressing tightly covered and use within one week.
Tips & Variations
No special items needed.
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