Quick and Easy Caesar Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made (brush bread cubes with garlic butter and bake until crisp/dry). I buy anchovy paste in the tube since it keeps a little longer than canned."

Original recipe yields 4 servings
OK
  • FOR THE DRESSING
  • FOR THE SALAD

Nutritional

  • Serving Size: 1 (185.9 g)
  • Calories 290.7
  • Total Fat - 16.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 34.2 mg
  • Sodium - 846.7 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.8 g
  • Protein - 10.4 g
  • Calcium - 280.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together dressing ingredients thoroughly.

Step 2

Toss lettuce with desired amount of dressing.

Step 3

Sprinkle with croutons or almonds and top with extra parmesan if desired.

Step 4

Refrigerate unused dressing tightly covered and use within one week.

Tips & Variations


No special items needed.

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