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Quesadillas Pizza Style
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
"This is inspired by a recipe in Food and Wine magazine..."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (117.3 g)
- Calories 303.6
- Total Fat - 16.3 g
- Saturated Fat - 6.3 g
- Cholesterol - 25.3 mg
- Sodium - 479.4 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3.2 g
- Sugars - 1.6 g
- Protein - 14.5 g
- Calcium - 429.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat broiler with oven rack 8 inches from heat. Heat a cast-iron pan over medium , brush with oil. Place 1 tortilla in pan. Spread 1 1/2 tablespoon of pizza sauce on tortilla. Scatter 1/2 cup pepper Jack cheese over sauce and top with remaining tortilla. Cook until crisp and lightly browned on bottom, about 3 minutes. Flip quesadilla. Spread remaining pizza sauce evenly over quesadilla, and sprinkle evenly with remaining pepper Jack cheese. Arrange pepperoni slices evenly over quesadilla.
Step 2
Transfer quesadilla to a rimmed baking sheet. Broil in preheated oven until cheese is melted and pepperoni is slightly curled, 1 to 2 minutes.
Step 3
Slice quesadilla into 4 wedges. Serve with Parmesan, oregano, and crushed red pepper.
Tips & Variations
No special items needed.
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