Queen Victoria Soup

8
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (328.4 g)
  • Calories 459.9
  • Total Fat - 27.3 g
  • Saturated Fat - 10 g
  • Cholesterol - 362.1 mg
  • Sodium - 939.6 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 15.1 g
  • Protein - 25 g
  • Calcium - 74.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.5 mg

Step 1

Melt butter, add onion

Step 2

Cook until translucent.

Step 3

Add mushrooms and celery

Step 4

Cook 10 minutes.

Step 5

Add stock, tapioca, chicken, ham and seasonings.

Step 6

Cook 20 minutes.

Step 7

Add cream.

Step 8

Serve in bowls

Step 9

Add eggs, chopped fine and chopped parsley on top.

Tips & Variations


No special items needed.

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