Back to Recipe

Queen Victoria Soup

Here's how you make Queen Victoria Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoons onion,minced
  • 8 ounces mushrooms, cut fine
  • 1 cup celery,minced
  • 4 cups chicken stock
  • 1 tablespoon tapioca
  • 8 ounces cooked,boneless chicken breast, diced
  • 4 ounces ham, diced
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/16 teaspoon sage,
  • 1/16 teaspoon nutmeg
  • 1/2 teaspoon onion salt
  • 2 eggs,hardboiled
  • 16 ounces heavy cream
  • 1/4 cup parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter, add onion

  • Step 2: Cook until translucent.

  • Step 3: Add mushrooms and celery

  • Step 4: Cook 10 minutes.

  • Step 5: Add stock, tapioca, chicken, ham and seasonings.

  • Step 6: Cook 20 minutes.

  • Step 7: Add cream.

  • Step 8: Serve in bowls

  • Step 9: Add eggs, chopped fine and chopped parsley on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.