Queen Victoria Soup
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (328.4 g)
- Calories 459.9
- Total Fat - 27.3 g
- Saturated Fat - 10 g
- Cholesterol - 362.1 mg
- Sodium - 939.6 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 0.8 g
- Sugars - 15.1 g
- Protein - 25 g
- Calcium - 74.5 mg
- Iron - 3.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Melt butter, add onion
Step 2
Cook until translucent.
Step 3
Add mushrooms and celery
Step 4
Cook 10 minutes.
Step 5
Add stock, tapioca, chicken, ham and seasonings.
Step 6
Cook 20 minutes.
Step 7
Add cream.
Step 8
Serve in bowls
Step 9
Add eggs, chopped fine and chopped parsley on top.
Tips
No special items needed.