Queen Elizabeth 2 Scottish Drop Scones

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #39526

September 16, 2022



"she served these to president eisenhower when he visited scotland . in 1959 . to me they are a cross between biscuit and pancake they are very good . i personally added 1 T of malt vinegar but its not in her recipe . these are made like pancakes ,not in the oven . serve with jelly and butter""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (400.6 g)
  • Calories 758.4
  • Total Fat - 36 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 512.1 mg
  • Sodium - 29269.5 mg
  • Total Carbohydrate - 84.7 g
  • Dietary Fiber - 9.8 g
  • Sugars - 10.3 g
  • Protein - 29.4 g
  • Calcium - 194.2 mg
  • Iron - 5.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.5 mg

Step 1

Whisk wet ingredients in a bowl

Step 2

Sift then whisk dry into another

Step 3

Add together

Step 4

Mix ,( i added vinegar to wet ).

Step 5

Mixture will be thick

Step 6

Have buttered skillet heating on lower setting

Step 7

Drop by tablespoons cook slowly these rise like crazy

Tips & Variations


No special items needed.

Related

Luvcookn

Absolutely wonderful wee drop scones! They are light and pillowy in texture and not too sweet at all! Love them! Served with homemade raspberry jam and a cup of tea. These babies will be made again for sure. Thank you for sharing Dienia! Made for Billboard Recipe Tag.

review by:
(3 Nov 2022)