Queen Elizabeth 2 Scottish Drop Scones
Created by dienia b on September 16, 2022
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #39526
Ingredients
- Dry:
- 3 cups flour
- 2 teaspoons baking soda
- 3 teaspoons cream of tartar
- 1⁄4 teaspoon salt
- 1⁄4 cup powdered sugar
- Wet:
- 2 eggs
- 1 3⁄4 cups milk ,(hers had 1 1/2 c but it wasn't enough for me )
- 3 tablespoons butter, melted
- 1 tablespoon malt vinegar, optional
- Garnish:
- 4 tablespoons butter
- 4 tablespoons strawberry jam
How to Make
-
Step 1: Whisk wet ingredients in a bowl
-
Step 2: Sift then whisk dry into another
-
Step 3: Add together
-
Step 4: Mix ,( i added vinegar to wet ).
-
Step 5: Mixture will be thick
-
Step 6: Have buttered skillet heating on lower setting
-
Step 7: Drop by tablespoons cook slowly these rise like crazy
Nutritional Facts
- Serving Size: 1 (400.6 g)
- Calories 758.4
- Total Fat - 36 g
- Saturated Fat - 18.1 g
- Cholesterol - 512.1 mg
- Sodium - 29269.5 mg
- Total Carbohydrate - 84.7 g
- Dietary Fiber - 9.8 g
- Sugars - 10.3 g
- Protein - 29.4 g
- Calcium - 194.2 mg
- Iron - 5.8 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.5 mg