Queen Elizabeth 2 Scottish Drop Scones

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #39526

September 16, 2022



"she served these to president eisenhower when he visited scotland . in 1959 . to me they are a cross between biscuit and pancake they are very good . i personally added 1 T of malt vinegar but its not in her recipe . these are made like pancakes ,not in the oven . serve with jelly and butter""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (400.6 g)
  • Calories 758.4
  • Total Fat - 36 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 512.1 mg
  • Sodium - 29269.5 mg
  • Total Carbohydrate - 84.7 g
  • Dietary Fiber - 9.8 g
  • Sugars - 10.3 g
  • Protein - 29.4 g
  • Calcium - 194.2 mg
  • Iron - 5.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.5 mg

Step 1

Whisk wet ingredients in a bowl

Step 2

Sift then whisk dry into another

Step 3

Add together

Step 4

Mix ,( i added vinegar to wet ).

Step 5

Mixture will be thick

Step 6

Have buttered skillet heating on lower setting

Step 7

Drop by tablespoons cook slowly these rise like crazy

Tips & Variations


No special items needed.

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