Puttanesca Sauce Recipe

"This doesn't take long to make and it's simply delicious on pasta, I have to say it does taste even better on the second day so I always make it a day ahead"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (119.5 g)
Calories 83.2
Total Fat - 7 g
Saturated Fat - 1 g
Cholesterol - 0 mg
Sodium - 67.3 mg
Total Carbohydrate - 5 g
Dietary Fiber - 1.6 g
Sugars - 2.8 g
Protein - 1.3 g
Calcium - 19.7 mg
Iron - 0.5 mg
Vitamin C - 19.7 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Heat oil in a medium skillet over medium heat. Add garlic, red pepper flakes, and anchovies, mashing slightly with a wooden spoon. Cook, stirring, until garlic is fragrant, about 2 minutes.

Step 2

Add tomatoes and their juices, roughly breaking up tomatoes with hands.

Step 3

Stir in capers and olives. Bring to a boil and immediately reduce to a simmer. Season with salt and pepper. Let simmer uncovered stirring frequently until thickened, 20 minutes. Season again with salt and pepper if needed.