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Pumpkin-Pine Nut Bread

Here's how you make Pumpkin-Pine Nut Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups unbleached flour
  • 1 cup pumpkin (not pie mix)
  • 3/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs, beaten slightly
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup pine nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350ºF. Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).

  • Step 2: In a mixing bowl, combine all ingredients.

  • Step 3: Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.

  • Step 4: Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.

We hope you enjoy this recipe!

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