Pumpkin-Pine Nut Bread
Created by Mikekey on October 30, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #10894
Ingredients
- 1 1/2 cups unbleached flour
- 1 cup pumpkin (not pie mix)
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs, beaten slightly
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup pine nuts
How to Make
-
Step 1: Pre-heat oven to 350ºF. Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
-
Step 2: In a mixing bowl, combine all ingredients.
-
Step 3: Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
-
Step 4: Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.
Nutritional Facts
- Serving Size: 1 (98.1 g)
- Calories 362.3
- Total Fat - 22.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 82.6 mg
- Sodium - 213.3 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 3.2 g
- Sugars - 19.8 g
- Protein - 6.8 g
- Calcium - 70.3 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg