Pumpkin Pie (KC Favorite!)
Created by KittenCal on October 15, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 40m
- Recipe #6800
Ingredients
- 1 3/4 cups pumpkin pureed
- 1 3/4 cups sweetened condensed milk
- 2 large eggs, beaten
- 2/3 cup light brown sugar, packed
- 1/4 cup granulated sugar (white)
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 to 1/2 teaspoon ground cloves (if you like a stronger clove flavor then use 1/2 teaspoon)
- 1 unbaked single (9-inch) pie pastry (to fit a deep-dish 9-inch pie plate)
- Sweetened whipped cream (use as much as you like)
How to Make
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Step 1: Preheat oven to 400 degrees F. Fit pastyy into a dee-dish 9-inch pie plate, Flute edges as desired.
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Step 2: In a large bowl combine the pumpkin puree with the condensed milk, eggs, both sugars and all spices. Beat at medium speed using an electric mixer until well combined (about 1-2 minutes) Pour into prepared pie crust. Place the pie onto a baking sheet.
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Step 3: Bake in a preheated oven (bottom oven rack) oven for 15 minutes. Reduce heat to 350 degrees F and bake an additional 25-30 minutes or until a knife inserted in center comes out clean (do not over bake the pie).
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Step 4: Cool on a wire rack. Serve at room temperature. Dollup each slice with sweetened whipped cream.
Nutritional Facts
- Serving Size: 1 (156.1 g)
- Calories 201.5
- Total Fat - 4.3 g
- Saturated Fat - 2 g
- Cholesterol - 77.3 mg
- Sodium - 296.3 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 0.5 g
- Sugars - 35.2 g
- Protein - 5 g
- Calcium - 106.7 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg