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Pumpkin Pie (KC Favorite!)

Here's how you make Pumpkin Pie (KC Favorite!)
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  • Servings: 7
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 3/4 cups pumpkin pureed
  • 1 3/4 cups sweetened condensed milk
  • 2 large eggs, beaten
  • 2/3 cup light brown sugar, packed
  • 1/4 cup granulated sugar (white)
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 to 1/2 teaspoon ground cloves (if you like a stronger clove flavor then use 1/2 teaspoon)
  • 1 unbaked single (9-inch) pie pastry (to fit a deep-dish 9-inch pie plate)
  • Sweetened whipped cream (use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Fit pastyy into a dee-dish 9-inch pie plate, Flute edges as desired.

  • Step 2: In a large bowl combine the pumpkin puree with the condensed milk, eggs, both sugars and all spices. Beat at medium speed using an electric mixer until well combined (about 1-2 minutes) Pour into prepared pie crust. Place the pie onto a baking sheet.

  • Step 3: Bake in a preheated oven (bottom oven rack) oven for 15 minutes. Reduce heat to 350 degrees F and bake an additional 25-30 minutes or until a knife inserted in center comes out clean (do not over bake the pie).

  • Step 4: Cool on a wire rack. Serve at room temperature. Dollup each slice with sweetened whipped cream.

We hope you enjoy this recipe!

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