Pumpkin Muffins

10m
Prep Time
20m
Cook Time
30m
Ready In


"Moist, spicy muffins. Feel free to substitute pureed winter squash for the pumpkin."

Original is 12 servings

Nutritional

  • Serving Size: 1 (104.3 g)
  • Calories 293.1
  • Total Fat - 14.4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 37 mg
  • Sodium - 215.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 19.1 g
  • Protein - 5.3 g
  • Calcium - 45.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400F. Lightly grease 12 cup muffin tin.

Step 2

Whisk together eggs, sugars, milk, oil, and pumpkin

Step 3

Stir in dry ingredients, just to combine. Do not overmix, the batter should not be smooth. Divide batter among the 12 muffin cups.

Step 4

Bake until a toothpick inserting in 1-2 of the muffins comes out cleanly, about 20 minutes. Let cool 2-3 minutes before removing from pan. Serve as soon as possible.

Tips


No special items needed.

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