Pumpkin Muffins

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Moist, spicy muffins. Feel free to substitute pureed winter squash for the pumpkin."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (104.3 g)
  • Calories 293.1
  • Total Fat - 14.4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 37 mg
  • Sodium - 215.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 19.1 g
  • Protein - 5.3 g
  • Calcium - 45.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F. Lightly grease 12 cup muffin tin.

Step 2

Whisk together eggs, sugars, milk, oil, and pumpkin

Step 3

Stir in dry ingredients, just to combine. Do not overmix, the batter should not be smooth. Divide batter among the 12 muffin cups.

Step 4

Bake until a toothpick inserting in 1-2 of the muffins comes out cleanly, about 20 minutes. Let cool 2-3 minutes before removing from pan. Serve as soon as possible.

Tips & Variations


No special items needed.

Related