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Pumpkin Muffins

Here's how you make Pumpkin Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 cup low-fat milk
  • 2/3 cup brown sugar (lightly packed)
  • 1/3 cup granulated sugar
  • 1/3 cup oil (vegetable oil)
  • 1 cup puree pumpkin (cooked)
  • 2 cups all-purpose flour
  • 1 tablespoon backing powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest (optional)
  • 1 cup chopped pecans (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. Lightly grease 12 cup muffin tin.

  • Step 2: Whisk together eggs, sugars, milk, oil, and pumpkin

  • Step 3: Stir in dry ingredients, just to combine. Do not overmix, the batter should not be smooth. Divide batter among the 12 muffin cups.

  • Step 4: Bake until a toothpick inserting in 1-2 of the muffins comes out cleanly, about 20 minutes. Let cool 2-3 minutes before removing from pan. Serve as soon as possible.

We hope you enjoy this recipe!

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