Pumpkin Melt In Your Mouth Biscuits
Recipe: #27571
August 17, 2017
Categories: Breads, Dinner rolls or other breads, Pumpkin, Brunch, Picnic, Potluck, Oven Bake, No Eggs, Vegetarian, Quick Breads, Flour, Muffins, Kosher Dairy, more
"I had extra pumpkin puree that I needed to use up, and in my search for a good way to use it, I came across this. These were very good. Light and fluffy, with a great taste."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (30.6 g)
- Calories 85
- Total Fat - 3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 172.9 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.4 g
- Sugars - 2.6 g
- Protein - 1.7 g
- Calcium - 55.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
Sift flour into mixing bowl.
Step 3
Stir in remaining dry ingredients.
Step 4
Cut in butter with a pastry blender until mixture is crumbly.
Step 5
Stir in pumpkin and milk to form a soft dough.
Step 6
Roll out on floured surface to1 /2-inch thickness.
Step 7
Cut out biscuits with biscuit cutter.
Step 8
Place on greased baking sheet.
Step 9
Bake for 15 to 20 minutes.
Tips
No special items needed.
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