Created by Fizzybrat on August 17, 2017
Step 1: Preheat oven to 450 degrees F.
Step 2: Sift flour into mixing bowl.
Step 3: Stir in remaining dry ingredients.
Step 4: Cut in butter with a pastry blender until mixture is crumbly.
Step 5: Stir in pumpkin and milk to form a soft dough.
Step 6: Roll out on floured surface to1 /2-inch thickness.
Step 7: Cut out biscuits with biscuit cutter.
Step 8: Place on greased baking sheet.
Step 9: Bake for 15 to 20 minutes.