Ingredients
- 2 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/3 cup butter (cold)
- 3/4 cup pureed pumpkin
- 3/4 cup milk
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: Sift flour into mixing bowl.
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Step 3: Stir in remaining dry ingredients.
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Step 4: Cut in butter with a pastry blender until mixture is crumbly.
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Step 5: Stir in pumpkin and milk to form a soft dough.
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Step 6: Roll out on floured surface to1 /2-inch thickness.
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Step 7: Cut out biscuits with biscuit cutter.
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Step 8: Place on greased baking sheet.
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Step 9: Bake for 15 to 20 minutes.
We hope you enjoy this recipe!
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