Pumpkin Melt In Your Mouth Biscuits

24
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"I had extra pumpkin puree that I needed to use up, and in my search for a good way to use it, I came across this. These were very good. Light and fluffy, with a great taste."

Original recipe yields 24 servings
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Nutritional

  • Serving Size: 1 (30.6 g)
  • Calories 85
  • Total Fat - 3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 172.9 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.6 g
  • Protein - 1.7 g
  • Calcium - 55.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 450 degrees F.

Step 2

Sift flour into mixing bowl.

Step 3

Stir in remaining dry ingredients.

Step 4

Cut in butter with a pastry blender until mixture is crumbly.

Step 5

Stir in pumpkin and milk to form a soft dough.

Step 6

Roll out on floured surface to1 /2-inch thickness.

Step 7

Cut out biscuits with biscuit cutter.

Step 8

Place on greased baking sheet.

Step 9

Bake for 15 to 20 minutes.

Tips & Variations


No special items needed.

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