Pumpkin Dessert Bread

1.5h
Prep Time
1h
Cook Time
2h 30m
Ready In


"This can be stored in the refrigerator for a long time. It is good served with spiced tea. Another recipe from my mother, Constance Wagner. This has never failed to turn out well."

Original is 32 servings

Nutritional

  • Serving Size: 1 (79 g)
  • Calories 225.8
  • Total Fat - 12.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 113 mg
  • Sodium - 161.5 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 13.1 g
  • Protein - 5.6 g
  • Calcium - 26.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Put mixed dry ingredients in large bowl and use a spoon to make a deep well in the center.

Step 2

Add all of the other ingredients into the well, stirring carefully just enough to dampen all the dry ingredients.

Step 3

Pour into two 9"x5"x2½" loaf pans, greased

Step 4

Bake at 350' F. 1 hour.

Tips


No special items needed.

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