Pumpkin Dessert Bread

32
Servings
1.5h
Prep Time
1h
Cook Time
2h 30m
Ready In


"This can be stored in the refrigerator for a long time. It is good served with spiced tea. Another recipe from my mother, Constance Wagner. This has never failed to turn out well."

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (79 g)
  • Calories 225.8
  • Total Fat - 12.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 113 mg
  • Sodium - 161.5 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 13.1 g
  • Protein - 5.6 g
  • Calcium - 26.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Put mixed dry ingredients in large bowl and use a spoon to make a deep well in the center.

Step 2

Add all of the other ingredients into the well, stirring carefully just enough to dampen all the dry ingredients.

Step 3

Pour into two 9"x5"x2½" loaf pans, greased

Step 4

Bake at 350' F. 1 hour.

Tips & Variations


No special items needed.

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