Pumpkin Dessert Bread
Created by JoanWagnerTeller on February 5, 2020
- Servings: 32
- Prep Time: 1.5h
- Cook Time: 1h
- Recipe #34248
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 2 cups sugar
- 1 can (15 ounce) pumpkin (= 2 cups)
- 4 eggs, beaten
- 1 1/4 cup oil (vegetable oil)
- 1/2 cup chopped nuts (walnuts, pecans)
How to Make
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Step 1: Put mixed dry ingredients in large bowl and use a spoon to make a deep well in the center.
-
Step 2: Add all of the other ingredients into the well, stirring carefully just enough to dampen all the dry ingredients.
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Step 3: Pour into two 9"x5"x2½" loaf pans, greased
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Step 4: Bake at 350' F. 1 hour.
Nutritional Facts
- Serving Size: 1 (79 g)
- Calories 225.8
- Total Fat - 12.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 113 mg
- Sodium - 161.5 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0.7 g
- Sugars - 13.1 g
- Protein - 5.6 g
- Calcium - 26.7 mg
- Iron - 0.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg