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Pumpkin Dessert Bread

Here's how you make Pumpkin Dessert Bread
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  • Servings: 32
  • Prep: 1.5h
  • Cook: 1h
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 2 cups sugar
  • 1 can (15 ounce) pumpkin (= 2 cups)
  • 4 eggs, beaten
  • 1 1/4 cup oil (vegetable oil)
  • 1/2 cup chopped nuts (walnuts, pecans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put mixed dry ingredients in large bowl and use a spoon to make a deep well in the center.

  • Step 2: Add all of the other ingredients into the well, stirring carefully just enough to dampen all the dry ingredients.

  • Step 3: Pour into two 9"x5"x2½" loaf pans, greased

  • Step 4: Bake at 350' F. 1 hour.

We hope you enjoy this recipe!

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