Pumpkin Crunch Delite

30m
Prep Time
60m
Cook Time
1h 30m
Ready In


""

Original is 12 servings

Nutritional

  • Serving Size: 1 (230.9 g)
  • Calories 729.2
  • Total Fat - 37.7 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 114.2 mg
  • Sodium - 728.2 mg
  • Total Carbohydrate - 90.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 41.4 g
  • Protein - 9.5 g
  • Calcium - 188.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan, then coat with Pam cooking spray.

Step 2

In a mixing bowl, combine pumpkin, milk and eggs; blending well. Stir in sugar and spices.

Step 3

Pour into prepared pan. Sprinkle cake mix over pumpkin mixture, then top with nuts; pressing down onto mixture. Drizzle with melted butter,

Step 4

Bake for 50-60 minutes.

Step 5

Allow to sit 10-15 minutes.

Step 6

Lightly grease a 9x13-inch baking pan. Carefully invert baked Pumpkin Crunch into new pan.

Step 7

Top with whipped topping. Serves 12-14.

Tips


No special items needed.

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