Pumpkin Crunch Delite
Recipe: #21666
November 06, 2015
Categories: Desserts, Cakes, Macadamia Nut, Pumpkin, Hawaiian Thanksgiving, Oven Bake, Vegetarian, Cake Mix, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (230.9 g)
- Calories 729.2
- Total Fat - 37.7 g
- Saturated Fat - 16.8 g
- Cholesterol - 114.2 mg
- Sodium - 728.2 mg
- Total Carbohydrate - 90.7 g
- Dietary Fiber - 2.8 g
- Sugars - 41.4 g
- Protein - 9.5 g
- Calcium - 188.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan, then coat with Pam cooking spray.
Step 2
In a mixing bowl, combine pumpkin, milk and eggs; blending well. Stir in sugar and spices.
Step 3
Pour into prepared pan. Sprinkle cake mix over pumpkin mixture, then top with nuts; pressing down onto mixture. Drizzle with melted butter,
Step 4
Bake for 50-60 minutes.
Step 5
Allow to sit 10-15 minutes.
Step 6
Lightly grease a 9x13-inch baking pan. Carefully invert baked Pumpkin Crunch into new pan.
Step 7
Top with whipped topping. Serves 12-14.
Tips
No special items needed.
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