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Pumpkin Crunch Delite

Here's how you make Pumpkin Crunch Delite
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  • Servings: 12
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (29 ounce) pumpkin pie filling
  • 1 can (12 ounce) evaporated milk
  • 3 large eggs (beaten)
  • 1 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 package (18.5 ounce) yellow cake mix
  • 1/2 cup walnuts, chopped
  • 1/2 cup chopped macadamia nuts
  • 1 cup melted butter
  • 4 cups frozen whipped topping (Cool Whip whipped topping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan, then coat with Pam cooking spray.

  • Step 2: In a mixing bowl, combine pumpkin, milk and eggs; blending well. Stir in sugar and spices.

  • Step 3: Pour into prepared pan. Sprinkle cake mix over pumpkin mixture, then top with nuts; pressing down onto mixture. Drizzle with melted butter,

  • Step 4: Bake for 50-60 minutes.

  • Step 5: Allow to sit 10-15 minutes.

  • Step 6: Lightly grease a 9x13-inch baking pan. Carefully invert baked Pumpkin Crunch into new pan.

  • Step 7: Top with whipped topping. Serves 12-14.

We hope you enjoy this recipe!

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