Pumpkin Cake
Created by BrookeTheCook on October 5, 2012
- Servings: 16
- Prep Time: 15m
- Cook Time: 30m
- Recipe #6699
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 2/3 cup splenda (or additional sugar)
- 3/4 cup oil
- 1/4 cup applesauce
- 1 can (15 ounce) pumpkin
- 1 cup whole wheat flour
- 1 cup all-purpose flour (white)
- 1 teaspoons baking soda
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon pumpkin pie spice
How to Make
-
Step 1: Preheat oven to 350 and butter 13x9 pan. Using mixer, combine eggs, sugar, oil, applesauce and pumpkin until well blended.
-
Step 2: In a separate bowl, combine all dry ingredients. Slowly add combined ingredients to mixing bowl using low speed until just combined. Spread into prepared pan and bake for 25-30 minutes or until edges just start pulling away from sides. Cool before frosting.
Nutritional Facts
- Serving Size: 1 (84 g)
- Calories 280.9
- Total Fat - 14.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 59 mg
- Sodium - 281.9 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 1.7 g
- Sugars - 17.6 g
- Protein - 4.6 g
- Calcium - 75 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg