Pumpernickel Tuna & Caper Toasts (No-Cook)

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Pumpernickel Tuna & Caper Toasts (No-Cook)
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4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #29524

May 21, 2018

Categories: Snacks, Fish, Dairy, more

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"This is another tasty recipe from realsimpledotcom, 1 of my favorite recipe sources for all things quick/easy-to-fix, ingredient-friendly & multi-purpose. ENJOY!"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (249 g)
  • Calories 584.6
  • Total Fat - 40.9 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 88.7 mg
  • Sodium - 752.8 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 4.6 g
  • Sugars - 6.1 g
  • Protein - 30 g
  • Calcium - 108.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 32.4 mg
  • Thiamin - 0.2 mg

Step 1

Toss together tuna, shallots, oil, chives, capers, lemon zest, lemon juice & crushed red pepper in a med bowl.

Step 2

Spread cream cheese evenly among toasted bread slices & top evenly w/the tuna mixture. Cut each slice into quarters & serve immediately. My choice would be to serve them w/mellow avocado wedges &/or the sweetness of fresh grapes or mango. :-)

Tips & Variations


  • No special items are required
Tags : Snacks Appetizers Sandwiches

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