Pull-Apart Caramel Coffee Cake
Recipe: #10747
October 18, 2013
Categories: Desserts, Cakes, Tube/Bundt, One-Pot Meal, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day Mothers Day, New Years, Potluck, Thanksgiving, Oven Bake, Refrigerated Dough, Flour, more
"This is a quick easy lip-smackin' good recipe when you want something sweet, eat this when it's just out of the oven! I baked this in a a dutch oven pot cause I do not have a bundt pan and it turned out real good!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (64 g)
- Calories 141
- Total Fat - 2.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 10 mg
- Sodium - 33.4 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.6 g
- Sugars - 26.2 g
- Protein - 1.4 g
- Calcium - 45.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
Step 2
Combine the brown sugar, cream and cinnamon; pour over biscuits.
Step 3
Sprinkle raisins over top (push some between the dough pieces.
Step 4
Bake at 350° for 25-30 minutes or until golden brown.
Step 5
Cool for 5 minutes before inverting onto a serving platter.
Tips
No special items needed.
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