Ingredients
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits (flaky)
- 1 cup brown sugar, packed
- 1/2 cup heavy cream (whipping cream)
- 1 teaspoon ground cinnamon
- 1 cup raisins
How to Make
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Step 1: Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
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Step 2: Combine the brown sugar, cream and cinnamon; pour over biscuits.
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Step 3: Sprinkle raisins over top (push some between the dough pieces.
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Step 4: Bake at 350° for 25-30 minutes or until golden brown.
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Step 5: Cool for 5 minutes before inverting onto a serving platter.
We hope you enjoy this recipe!
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