Pull-Apart Caramel Coffee Cake
Created by SingleDadChef on October 18, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #10747
Ingredients
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits (flaky)
- 1 cup brown sugar, packed
- 1/2 cup heavy cream (whipping cream)
- 1 teaspoon ground cinnamon
- 1 cup raisins
How to Make
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Step 1: Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
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Step 2: Combine the brown sugar, cream and cinnamon; pour over biscuits.
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Step 3: Sprinkle raisins over top (push some between the dough pieces.
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Step 4: Bake at 350° for 25-30 minutes or until golden brown.
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Step 5: Cool for 5 minutes before inverting onto a serving platter.
Nutritional Facts
- Serving Size: 1 (64 g)
- Calories 141
- Total Fat - 2.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 10 mg
- Sodium - 33.4 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 0.6 g
- Sugars - 26.2 g
- Protein - 1.4 g
- Calcium - 45.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg