Puff Pastry Apple Strudel
"This is just as good as the traditional strudel and you may like it even better! using a good quality apple pie filling will add to the flavor I use E.D. Smith brand, this will make two strudels you could reduce the recipe by half although I would recommend to make the two these are very good and will go fast! Thaw the frozen puff pastry sheets for 40 minutes at room temperature "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (628 g)
- Calories 3005.6
- Total Fat - 156.3 g
- Saturated Fat - 23.1 g
- Cholesterol - 81.8 mg
- Sodium - 1723.3 mg
- Total Carbohydrate - 371.3 g
- Dietary Fiber - 12 g
- Sugars - 118.9 g
- Protein - 35.8 g
- Calcium - 132.7 mg
- Iron - 14.8 mg
- Vitamin C - 3 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Light grease a baking sheet or line with parchment paper.
Step 3
In a small bowl whisk egg with water.
Step 4
Unfold 1 thawed puff pastry sheet onto a lightly floured surface with the short end facing you.
Step 5
Spoon 1 can of apple pie filling over the sheet then spread to within 1-inch of the edges, and if using raisins sprinkle 1/3 cup over the filling.
Step 6
Starting at the short end roll up in jelly-roll fashion.
Step 7
Place seam-side down on baking sheet then tuck ends under to seal.
Step 8
Brush top with egg mixture, then cut several 2-inch slits 2-inches apart ton top.
Step 9
Repeat with the remaining puff pastry sheet.
Step 10
Bake about 35 minutes or until golden brown.
Step 11
Cool on baking sheet for a about 22-25 minutes, then sprinkle with confectioners sugar if desired.
Step 12
Slice and serve warm
Tips
No special items needed.
1 Reviews
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