Puerto Rican Potato Salad

8
Servings
60m
Prep Time
20m
Cook Time
1h 20m
Ready In


"They use an apple in it you can if you wish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (432.2 g)
  • Calories 294.7
  • Total Fat - 14.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 348 mg
  • Sodium - 715.2 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.2 g
  • Protein - 14.4 g
  • Calcium - 74.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.1 mg

Step 1

Boil eggs and potatoes together In water for about 15 minutes until tender

Step 2

Drain

Step 3

Peel eggs

Step 4

Chop potatoes

Step 5

Sprinkle on vinegar to hot potatoes

Step 6

Cool

Step 7

Mix dressing

Step 8

Mix all together check seasoning

Tips & Variations


No special items needed.

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