Puerto Rican Potato Salad
Recipe: #37248
July 15, 2021
Categories: Salads, Potato Salad, Peppers, Potatoes, Carribbean, Vegetarian Frozen Vegetables, more
"They use an apple in it you can if you wish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (432.2 g)
- Calories 294.7
- Total Fat - 14.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 348 mg
- Sodium - 715.2 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 3.1 g
- Sugars - 3.2 g
- Protein - 14.4 g
- Calcium - 74.4 mg
- Iron - 2.4 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil eggs and potatoes together In water for about 15 minutes until tender
Step 2
Drain
Step 3
Peel eggs
Step 4
Chop potatoes
Step 5
Sprinkle on vinegar to hot potatoes
Step 6
Cool
Step 7
Mix dressing
Step 8
Mix all together check seasoning
Tips
No special items needed.
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