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Puerto Rican Potato Salad

Here's how you make Puerto Rican Potato Salad
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  • Servings: 8
  • Prep: 60m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 2 pounds potatoes,peeled
  • 6 cups water
  • 1/4 cup green bell pepper,chopped
  • 1/4 cup red onions,chopped
  • 1/8 cup stuffed green olives,sliced
  • 1/8 cup cilantro,minced
  • 1/4 cup frozen peas ,optional
  • Dressing :
  • 1 cup mayonnaise
  • 1 tablespoons apple cider vinegar
  • 1 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon oregano
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil eggs and potatoes together In water for about 15 minutes until tender

  • Step 2: Drain

  • Step 3: Peel eggs

  • Step 4: Chop potatoes

  • Step 5: Sprinkle on vinegar to hot potatoes

  • Step 6: Cool

  • Step 7: Mix dressing

  • Step 8: Mix all together check seasoning

We hope you enjoy this recipe!

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