Pueblo Pumpkin Muffin Native American
Recipe: #33219
August 26, 2019
Categories: Pumpkin, Native American, Vegetarian, Flour Muffins, Kosher Dairy, more
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (171.8 g)
- Calories 456.5
- Total Fat - 18.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 202.4 mg
- Sodium - 444.1 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 2.7 g
- Sugars - 36.5 g
- Protein - 11.6 g
- Calcium - 151.4 mg
- Iron - 2.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Mix together oil, applesauce sugar, eggs, pumpkin, and buttermilk, maple syrup and extract.
Step 3
Sift flour, baking powder, baking soda, cinnamon, allspice. Add to wet ingredients; beat until batter is smooth. Stir in walnuts and raisins.
Step 4
Spoon into greased muffin tins full and bake 10 minutes,
Step 5
Reducing the oven to 350 degrees. Bake until toothpick comes out clean, about 15 additional minutes.
Tips
No special items needed.
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