Pueblo Pumpkin Muffin Native American
Created by dienia b on August 26, 2019
- Servings: 9
- Prep Time: 9m
- Cook Time: 25m
- Recipe #33219
Ingredients
- 1/4 cup oil (vegetable oil)
- 1/4 cup applesauce
- 1 cup sugar
- 2 eggs
- 1 cup pureed pumpkin (canned)
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon vanilla extract
- 1 tablespoons maple syrup
- 3/4 cup pecans, chopped
- 1 cup raisins
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: Mix together oil, applesauce sugar, eggs, pumpkin, and buttermilk, maple syrup and extract.
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Step 3: Sift flour, baking powder, baking soda, cinnamon, allspice. Add to wet ingredients; beat until batter is smooth. Stir in walnuts and raisins.
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Step 4: Spoon into greased muffin tins full and bake 10 minutes,
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Step 5: Reducing the oven to 350 degrees. Bake until toothpick comes out clean, about 15 additional minutes.