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Pueblo Pumpkin Muffin Native American

Here's how you make Pueblo Pumpkin Muffin Native American
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  • Servings: 9
  • Prep: 9m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/4 cup oil (vegetable oil)
  • 1/4 cup applesauce
  • 1 cup sugar
  • 2 eggs
  • 1 cup pureed pumpkin (canned)
  • 1/2 cup buttermilk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoons maple syrup
  • 3/4 cup pecans, chopped
  • 1 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Mix together oil, applesauce sugar, eggs, pumpkin, and buttermilk, maple syrup and extract.

  • Step 3: Sift flour, baking powder, baking soda, cinnamon, allspice. Add to wet ingredients; beat until batter is smooth. Stir in walnuts and raisins.

  • Step 4: Spoon into greased muffin tins full and bake 10 minutes,

  • Step 5: Reducing the oven to 350 degrees. Bake until toothpick comes out clean, about 15 additional minutes.

We hope you enjoy this recipe!

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