Pueblo Pumpkin Muffin Native American

9
Servings
9m
Prep Time
25m
Cook Time
34m
Ready In

Recipe: #33219

August 26, 2019



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Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (171.8 g)
  • Calories 456.5
  • Total Fat - 18.5 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 202.4 mg
  • Sodium - 444.1 mg
  • Total Carbohydrate - 63.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 36.5 g
  • Protein - 11.6 g
  • Calcium - 151.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Mix together oil, applesauce sugar, eggs, pumpkin, and buttermilk, maple syrup and extract.

Step 3

Sift flour, baking powder, baking soda, cinnamon, allspice. Add to wet ingredients; beat until batter is smooth. Stir in walnuts and raisins.

Step 4

Spoon into greased muffin tins full and bake 10 minutes,

Step 5

Reducing the oven to 350 degrees. Bake until toothpick comes out clean, about 15 additional minutes.

Tips & Variations


No special items needed.

Tags : Muffins

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