Publix Macaroni Salad Copycat

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6
Servings

1d
Prep Time

10m
Cook Time

1d 10m
Ready In

Recipe: #37539

October 22, 2021

Categories: Salads, Pasta, Vegetables, Onions, Peppers, Clone/Copycat Recipes, Macaroni, Pasta Salad more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 6 servings

Metric US

Ingredients

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1 cup mayonnaise
1 tablespoon sweet pickle juice
1/2 teaspoon salt
1/2 teaspoon pepper

3/4 cup celery ,chopped
1/2 cup green bell pepper, chopped
1/4 cup vidalia onion, chopped
8 ounces dry elbow macaroni

Nutritional

Serving Size: 1 (112.8 g)
Calories 241.5
Total Fat - 7.9 g
Saturated Fat - 1.3 g
Cholesterol - 10.1 mg
Sodium - 551.5 mg
Total Carbohydrate - 39.4 g
Dietary Fiber - 3.8 g
Sugars - 2.5 g
Protein - 6.2 g
Calcium - 29.3 mg
Iron - 1.6 mg
Vitamin C - 10.6 mg
Thiamin - 0.2 mg

Step 1

Cook, drain macaroni.

Step 2

Set aside.

Step 3

Do not over cook macaroni!

Step 4

In a bowl, mix together everything but macaroni

Step 5

Fold in cooked elbow macaroni. Refrigerate overnight

Tips & Variations

No special items needed.

Tags : Salads Pasta Salad

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