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Prune Cake, Nuts & Dates, Jewish

Here's how you make Prune Cake, Nuts & Dates, Jewish
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup prunes, chopped (seeded, dried plums)
  • 1 cup dates, chopped (seedless)
  • 1 cup walnuts, chopped
  • 50 grams candied fruit (1/2 cup)
  • 3/4 cup prune juice
  • 2 cups all-purpose flour (sifted, On Passover Matzo Cake Meal sustitur by)
  • 1 1/4 teaspoon baking soda(use Bicarbona On Passover Kosher Passover him)
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre heated oven at 350.

  • Step 2: In a bowl, mix the sifted flour with baking soda, salt, cinnamon, nutmeg, cloves and sugar, add the prune juice and prunes.

  • Step 3: Beat add eggs, oil and vanilla the mixture should be creamy, and without beating fold in nuts and dates.

  • Step 4: In a greased and floured pour the mix, put in a pre heated oven at 350 ° F for half an hour to 45 minutes or when a toothpick put into the middle should come out dry.


We hope you enjoy this recipe!

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