Prune Cake, Nuts & Dates, Jewish
Created by dienia b on March 21, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #23186
Ingredients
- 1 cup prunes, chopped (seeded, dried plums)
- 1 cup dates, chopped (seedless)
- 1 cup walnuts, chopped
- 50 grams candied fruit (1/2 cup)
- 3/4 cup prune juice
- 2 cups all-purpose flour (sifted, On Passover Matzo Cake Meal sustitur by)
- 1 1/4 teaspoon baking soda(use Bicarbona On Passover Kosher Passover him)
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup oil
- 1 teaspoon vanilla extract
How to Make
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Step 1: Pre heated oven at 350.
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Step 2: In a bowl, mix the sifted flour with baking soda, salt, cinnamon, nutmeg, cloves and sugar, add the prune juice and prunes.
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Step 3: Beat add eggs, oil and vanilla the mixture should be creamy, and without beating fold in nuts and dates.
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Step 4: In a greased and floured pour the mix, put in a pre heated oven at 350 ° F for half an hour to 45 minutes or when a toothpick put into the middle should come out dry.
Nutritional Facts
- Serving Size: 1 (275.2 g)
- Calories 858.1
- Total Fat - 35.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 138.9 mg
- Sodium - 714.7 mg
- Total Carbohydrate - 128.9 g
- Dietary Fiber - 6.9 g
- Sugars - 83.6 g
- Protein - 13.4 g
- Calcium - 76.4 mg
- Iron - 2.8 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.2 mg