Prosciutto Mozza Bites
Recipe: #22261
December 25, 2015
Categories: Appetizers, Italian, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years, Picnic Potluck, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, more
"These are tasty appetizers I serve often when having guests over. They are always a hit and disappear in no time."
Ingredients
Nutritional
- Serving Size: 1 (53.3 g)
- Calories 120.4
- Total Fat - 7.3 g
- Saturated Fat - 4 g
- Cholesterol - 29.1 mg
- Sodium - 525 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 12.3 g
- Calcium - 258.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the mozzarella cheese into 3/4 inch fingers the same width ad the prosciutto.
Step 2
Place a slice of prosciutto on a flat work surface and place a couple of basil leaves across it; place a piece of cheese on top of the basil and roll the prosciutto around it.
Step 3
Slice it in half and proceed the same way with the remaining ingredients.
Step 4
Place on a serving platter and enjoy!
Tips
No special items needed.